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Fresh Mint


To make tea – Use one tablespoon of fresh herbs or one teaspoon of dried for each cup of water. Try different combinations of herbs to find a blend you like. Place leaves in a tea ball or in your tea pot, pour in boiling water, cover the pot, and allow it to steep. Strain and serve.

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Fresh mint leaves.  Can be used to make mint tea, dried for later use, used as a garnish, or added to flower arrangements.



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